View Full Version : The Breeding Ground
- I need some milk kefir grains (3 replies)
- Water Kefir Grains Brisbane (5 replies)
- Starting GAPS (6 replies)
- Fermented veggies (1 replies)
- "Primal Defense" probiotic...? (1 replies)
- Best way to take probiotics while on antibiotics? (13 replies)
- Making vinegar (5 replies)
- Cultured milk drink (3 replies)
- Coconut cream/milk kefir (10 replies)
- water Kefir Q's (3 replies)
- coconut milk yoghurt...anyone made their own from scratch? (17 replies)
- Rejuvelac (1 replies)
- Milk Kefir concern (3 replies)
- Milk kefir grains to water? (2 replies)
- Kombucha Fungus Question (11 replies)
- I turned my progurt into cheese- eeeek (17 replies)
- Raw fermentation fun (WAP/Nourishing Traditions/Wild Fermentation) (29 replies)
- Kefir -HEAPS of curd!!? (15 replies)
- Do you use the Easiyo to make proper yoghurt?...q's! (17 replies)
- How can I make kefir more palatable? (13 replies)
- Noooo! Mold on my sourdough starter :( :( (3 replies)
- Got kefir? (4 replies)
- Kefir & yoghurt (6 replies)
- What is your kefir routine? (38 replies)
- Free Sugary Kefir Grain (the gingerbeer plant) (10 replies)
- Sourdough from kefired milk- pls help newbie baker! (1 replies)
- woohoo, I scored! (3 replies)
- Probiotic and Yeast infection relation? (4 replies)
- Breath test for bad gut bacteria? (17 replies)
- making kefir with soy milk (4 replies)
- Q about 'Healing Foods' by Sandra Ramacher (0 replies)
- Probiotic -how long does it last? (0 replies)
- How to care for Water Kefir for idiot(s) (13 replies)
- Kombucha (6 replies)
- Has anyone ever kefired breast milk? (29 replies)
- Enzymes and supplements in gut health (4 replies)
- Kefir and starter (0 replies)
- fizzy? (3 replies)
- Water Kefir (6 replies)
- Water kefir grains arrived in the mail, what do I do? (15 replies)
- Yogurt questions (9 replies)
- Casein and fermentation - clarification please? (2 replies)
- Article about good bugs disappearing (1 replies)
- Neglected kefir grains (6 replies)
- Slovenia - raw milk dispensing machine (0 replies)
- I *am* the breeding ground. (55 replies)
- Milk solids in store bought yogurt (38 replies)
- another interesting Kefir link (9 replies)
- Amish Friendship Bread - anyone made it? (2 replies)
- Fermentation resources: books, blogs, websites... (3 replies)
- Water kefir vs milk kefir - how do they compare? (24 replies)
- What are and why eat probiotic and prebiotic foods/supplements? (23 replies)
- Progurt Q (4 replies)
- Poo accidents (22 replies)
- Holy Shite - Restoring Intestinal Flora (6 replies)
- How to make kefir (92 replies)
- Would anybody like some free kefir grains? (114 replies)
- Probiotics (12 replies)
- How to give probiotics to a toddler... (7 replies)
- Naturopaths can I pick your brains?? (1 replies)
- Sauerkraut help (9 replies)
- Lactose intolerance, the normal state for most adults on a worldwide scale (35 replies)
- So.. tell me (18 replies)
- Ginger beer (10 replies)
- Alternative to antibiotics (5 replies)
- kombucha - good, bad, or just plain useless? (12 replies)
- Bugger (22 replies)
- Healing my gut (19 replies)
- Probiotics (1 replies)
- Probiotics & Ezcema (9 replies)
- Feedback re naturopath and Digestive health Clinic (12 replies)
- Probiotics and baby poo (4 replies)
- Freezing live yoghurt? (1 replies)
- Fixing DD's gut (10 replies)
- The Sourdough Thread (151 replies)
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